1/2 C. Pure Maple Syrup
1/4 t. Cayenne Pepper
1/2 t. Sea salt
1 t. pure maple extract
Combine Maple Syrup, Cayenne pepper, and salt in a heavy skillet on Medium heat. Stir in nuts. Keep the nuts moving because they will scotch. The Maple syrup will eventually crystallize (in about 4 minutes). Once you no longer have liquid in the pan add the maple extract and keep stirring. Pour immediately into a shallow pan or cookie sheet to cool. Cool completely.
Note: As a nice hostess gift mix in some dried fruit and place in a small jar or tin.
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